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NEW ZEALAND PACIFIC HALLERTAU

Brewing Quality An exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style.
Origin/History Breeding history parent- Hallertau Mittlefruh x open pollinated Developed - New Zealand DSIR Research Station Riwaka Ploidy level - Triploid Date released - 1994 Type - Aroma
Agronomics Maturity date:- Early

 

 

Analytical Information
Alpha Acid % 3-6
Alpha/Beta Ratio 1:1
Beta Acid % 6.2
Co-humulone (%A.Acid) 25.8
Total Oil % 1.2
 

 

Oil Composition
Caryophyllene 12.89%
Farnesene 0.059%
Humulene 36.24%
Myrcene 32.08%
Selinene 0.358%