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UK HOP NORTHDOWN

Brewing Quality An excellent all round hop in the dual-purpose bracket with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavour than Challenger although quite similar in many other ways.
Origin/History Northdown was released by Wye College in 1970; it is a seedling of Northern Brewer, crossed with a Downy mildew-resistant male. It is an “aunt” of Challenger and Target. It provides cheaper alpha acid than many traditional varieties, while having excellent flavour properties
Agronomics Northdown is a high yielding dual-purpose variety that is grown primarily in Herefordshire and Worcestershire. It has good resistance to Downy Mildew but is susceptible to Powdery Mildew and Verticillium Wilt.

 

 

Analytical Information
Alpha Acid % 6-10
Alpha/Beta Ratio 1.6:1
Beta Acid % 4.4-6.2
Co-humulone (%A.Acid) 24-29
Total Oil % 1.2-2.2
 

 

Oil Composition
Caryophyllene 15%
Farnesene 1.1%
Humulene 43%
Myrcene 26-36%
Selinene 2%