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| USA | AHTANUM | |
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| Brewing Quality | Used for its aromatic properties and moderate bittering. Storageability is fair to good. A very distinctive hop from the USA. | |
| Origin/History | Ahtanum is an aroma-type cultivar bred by Yakima Chief Ranches. Its name is derived from the area near Yakima where the first hop farm was established in 1869 by Charles Carpenter. | |
| Agronomics | Ahtanum is tolerant to downy mildew, with good pickability of a small compact cone. Maturity:Medium-late Yield: 2050-2250 kg per ha. (1775-1950 lbs per acre.) | |
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