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| USA | CLUSTER | |
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| Brewing Quality | An excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. Gives great depth of character with a strong hop/fruit aroma. | |
| Origin/History | Not known but possibly the result of a cross between an English variety and an American male hop. The standard US cultivar, improved by mass selection in the mid 1960s. | |
| Agronomics | Medium compact cone maturing early to late season. Very susceptible to Downy Mildew but not seriously affected by Prunus necrotic ring-spot virus. Plentiful Lupulin. | |
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